About

Myriad Cellars sits at the intersection of Napa’s greatest vineyards and one of its most decorated winemakers, offering collectors access to multiple “cult-level” wines through a single, highly personal, winemaker-driven lens. Our wines deliver the power of Napa’s greatest vineyards—Beckstoffer Dr. Crane, To Kalon, Georges III—through the hands of owner Mike Smith, one of the most highly regarded winemakers in California. A Multi - 100-point winemaker, offering a level of access, diversity, and intimacy few cult wineries can match.

In a world of manufactured luxury and polished imitation, we believe the greatest wines are not designed—they are discovered. Hidden in the soil. Written in the vine. Revealed only to those willing to listen. Myriad Cellars was built on this conviction.

Led by Mike Smith, our wines are not the product of formula or fashion, but of instinct, experience, and an unwavering respect for place. Each vineyard we work with is not chosen for prestige alone, but for its ability to speak with clarity and power of its origin.

We do not seek to control these voices.
We seek to honor them.

Every vintage is a moment that will never exist again.
Every bottle, a record of that moment.
This is why we farm with intention.
Why we harvest with precision.
Why we craft with detail.
Because true luxury is not excess.
It is authenticity without compromise.

We are not a single vineyard.
We are not a single idea.
We are a collection of the greatest sites in Napa Valley interpreted through one uncompromising winemakers vision.

Our wines define the true meaning and definition of our name - Myriad.

Philosophy

Our philosophy is simple: to craft the most natural and expressive wines California can offer. We believe the truest wines are born when fruit is allowed to speak for itself—unforced, unhindered, and fully revealed. Each vineyard has its own personality, shaped by soil, climate, and history. Our role is to honor that individuality, encouraging terroir to shine while guiding the wine to its most harmonious expression.
As Mike often says, “I try to create the most natural and expressive wines California can offer. I believe in allowing the fruit to fully reveal itself in the wines—encouraging the personality of terroir and essence of origin, while creating a product that is true to its varietal character and sense of place.”
This commitment shapes everything we do at Myriad: wines crafted with authenticity, intention, and respect for where they come from.

History

Mike Smith’s winemaking journey began in 1999 under the mentorship of renowned Winemaker Thomas Brown. Traveling from Portland, Oregon each harvest—working “free of charge” just to learn—Mike immersed himself in the craft, gaining hands-on experience from the cellar floor upward.

In 2005, Mike stepped out on his own, founding Myriad Cellars. What began as a small, passion-driven project in a garage, quickly grew into a portfolio of highly acclaimed wines, celebrated for their purity, depth, and sense of place. Mike has made a diverse range of critically recognized highly acclaimed wines not only for Myriad, but also as winemaker for Perchance Estates, Carter Cellars, Switchback Ridge, Vice Versa Wines, Scarlett Wines, Patine Cellars, Quivet Cellars, Becklyn Cellars, Flora Springs,  Steltzner Vineyards, Bench Wines, Tamber Bey Vineyards, Komes- Brockoff, Two Masters Wines, Kindred Cellars and Ancillary Cellars.

Across each label, the philosophy remains constant: respect the fruit, honor the vineyard, showcase the terroir, hands on winemaking and creating wines of balance, authenticity, and expressive fruit driven character.,

"“Great wine is 100% the winemaker, 100% the vineyard, and 100% Mother Nature’s mood during harvest.”
— Mike Smith
California is home to many of the world’s finest winemakers, but within that distinguished group exists an even rarer circle of vintners whose wines consistently rise to an extraordinary level. Mike Smith stands firmly among them.
An Oregon native, Mike honed his craft under the mentorship of Thomas Rivers Brown, with early experience at some of California’s most celebrated producers, including Schrader, Rivers-Marie, Maybach Family, and Outpost. Blending natural instinct, relentless precision, and years of elite tutelage, Mike has become one of Napa Valley’s most decorated and respected winemakers. While he produces a remarkable range of varietals, his brilliance is perhaps most powerfully expressed through Cabernet Sauvignon.

With Forty-One (plus) Perfect 100 point scores,  Forty-Two (plus) 99-99+ Point, and Eighty-Five (plus) 98-98+  Point Scores to his name and numerous Top 100 Wines of the world awards and Number Four Wine in the World in 2025. Mike has twice received the most 100-point scores from Wine Advocate in a single vintage, and he has received numerous professional honors from Wine Advocate, Jeb Dunnuck, International Wine Report, The Wine Palate, Vinous, and Wine Spectator.

Nine of Mike’s wines were chosen for the prestigious “Legends of Napa Valley" as well as having three Cabernets receive the very rare 'Triple Hundred Point Score' where the same wine is rated 100 Points by three separate critics. In 2021, Mike broke his own record, receiving a remarkable Quintuple 100 Points (Five x 100 Point Scores) on the 2021 Myriad Beckstoffer Dr. Crane Elysian Cabernet Sauvignon.

Mike’s gift lies in his ability to capture the soul of each vineyard with clarity, precision, and reverence. His hands-on approach to winemaking, combined with a refined natural philosophy, allows the character and complexity of every site to shine. Patience, confidence, craftsmanship, and an uncompromising attention to detail define his work in the cellar and in the vineyard.

At its core, Myriad Cellars is the personal wine brand of Mike and Leah Smith — a deeply personal expression of their vision, passion, and pursuit of excellence. Every bottle reflects their shared commitment to creating wines of distinction, authenticity, and profound sense of place. We are honored to share these wines with our members.

Randy’s roots run deep in Napa Valley. Raised in St. Helena, he brings not only extensive winemaking and viticulture experience, but also a genuine lifelong connection to the vineyards and community that shape our wines. His precision, curiosity, and intuitive approach to the craft make him a natural fit for Myriad.

Having known Randy since he was eight years old, choosing him as Assistant Winemaker for Myriad was both natural and exciting. He previously worked alongside Mike before pursuing his Enology degree at Fresno State, followed by six years in wine production at Mending Wall Winery in St. Helena. With a résumé that reflects dedication, craftsmanship, and consistent excellence, Randy is exceptionally skilled in creating stunning, expressive, and high-scoring wines. His background and refined palate have already translated into the beautifully structured, high-scoring wines he helps create.

We are honored to welcome him to the Myriad family—and even more excited for what the future holds.

At the heart of Myriad Cellars is Leah Smith, whose vision, warmth, and leadership shape the experience our members cherish. Leah brings exceptional leadership, hospitality expertise, and an unwavering commitment to excellence.

Working alongside her husband, Winemaker Mike Smith, Leah plays a pivotal role in shaping the Myriad experience—from allocation and member communications to guest hospitality, brand vision, and daily operations.

Leah’s natural warmth, attention to detail, and deep passion for the Myriad portfolio have made her an indispensable part of the winery. She has keen eye for design, a refined palate, and a genuine love for connecting people with the unforgettable Myriad wines.  She seamlessly blends operational precision with a personalized, high-touch customer experience ensures that every Myriad member feels like part of the family.

Leah and Mike are the foundation of the winery—balancing artistry in the cellar with excellence in hospitality. Together, they have created a brand celebrated not only for world-class wines, but for the heartfelt, family-driven experience that accompanies them.